Chinese Food
Corn dregs porridge
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Corn dregs are very nutritious. It's simple and convenient to cook porridge with corn dregs in the morning. It's also very nourishing. Corn dregs. Also called corn grits. Cornflakes. Common in northern recipes. Lycium barbarum is rich in carotene, vitamins A1, B1, B2, C, calcium, iron and other essential nutrients for healthy eyes.
Cooking ingredients
Cooking Steps
Step1:Corn dregs, wolfberr
Step2:Soak and wash the corn dregs and wolfberry separatel
Step3:Boiling pot with wate
Step4:Put in corn dreg
Step5:Boil to the boi
Step6:Turn down the heat. Continue cooking until the corn dregs are soft and rotte
Step7:Add wolfberr
Step8:Keep cooking for five minutes
Step9:Ready to ea
Cooking tips:It's better to soak the corn dregs in advance. It's easy to cook. There are skills in making delicious dishes.
