Chinese Food
Celery leaf corn congee
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It's very healthy to make parsley filled dumplings. The leaves are actually greasy. It's very healthy to control three heights. It's a pity to throw away the ingredients and make use of them. It's a very good match to make a meal with dumplings and a soup drink.
Cooking ingredients
Cooking Steps
Step1:Celery leaves 1. Saltin
Step2:Celery leaves 2. Cho
Step3:Celery leaves 1. Squeeze dry water. Add flour, salt and pepper. Mix well. Steam for 15 minutes
Step4:It's OK to break up after steaming. It's slightly bitter and fragrant
Step5:As for this porridge, it's the same in peacetime. It's just to add vegetable leaves and cook slightly before the fire. I choose cornmeal. Because today's main food is dumplings. White noodles are fine grains. With coarse grains, parents can change it into rice or millet according to their main food of the day
Cooking tips:There are skills in making delicious dishes.
