Chinese Food
Fried shrimps with green beans and corn
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Shrimp is very nutritious. Shrimp dishes are also light and refreshing, easy to digest and absorb. It looks like a very simple shrimp dish. To keep the taste of shrimp delicious and make a fresh taste, we should also pay attention to several points in the operation - first of all, we should ensure the freshness of the shrimp meat. We should select the shrimp that is free of rot, deterioration and impurities; the sizing of the shrimp meat can form a protective film on the surface of the shrimp meat. In this way, the shrimp meat does not contact with the hot oil directly. It is indirectly heated. It can keep the water content of the shrimp meat to the maximum extent and make the cooked shrimp meat fresh Full, fresh and not easy to stick; third, try to choose clear and light oil to cook, and the condiments are not easy to be too miscellaneous, and the cooking time is not easy to be too long; the last point is very important. It is a little trouble to remove the shrimp line. But it is necessary. There is a small ditch on the back of the shrimp. The shrimp without the shrimp line is full of arc shape after cooking. Shrimp line is shrimp intestines. When eating out, try not to eat shrimp without picking the shrimp line
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp body with clear water. Remove the head, tail, shell and line of shrimp. The pure shrimp meat is shrimp meat. Wash the shrimps and drain off the water (without desizing). Marinate with cooking wine, salt and water starch powder and leave for 20 minutes.
Step2:Wash and drain the green beans and corn kernels, and set aside.
Step3:Pour the oil in the pot. Heat up, stir fry the ginger and garlic, then pour in the green beans and corn kernels. Add salt and chicken essence, stir fry until 7 mature. Stir fry the shrimps until cooked.
Cooking tips:In the process of frying, pay attention to observation. If the oil is less and the shrimp sticks to the pot, pour a little oil. If you want to keep the water, you can simmer it with a little water. Cooking is an experience. As long as you are willing to do it. Do it more. Everyone will have a specialty. There are skills in making delicious dishes.
