Chinese Food
Braised prawns
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The Argentinean red shrimp is big. Its meat is strong. Many people don't know how to eat it. It's really not good to eat red shrimp in hot pot. So this is shared with my customers. Pay attention.
Cooking ingredients
Cooking Steps
Step1:Thaw red shrimp with cold wate
Step2:Take the shrimp thread and cut it to the tail with scissors at the joint between the head and the body. It's easy to remove the shrimp thread
Step3:Go to a good shrimp line, cut short the shrimp whiskers and marinate with a little cooking wine for about 30 minute
Step4:Drain the salted red shrimp. Fry the red shrimp in oi
Step5:It's better to fry red prawns into caramelized yellow. Dish for standb
Step6:Add ginger and onion into the pan. Stir in the red prawns and add the vinegar in advance. Add soy sauce, sugar, wine mixture, and add hot water without red shrimp. Add some salt. Make a stew and simmer.
Step7:Stew until 1 / 3 of the soup is left. Place the red shrimps one by one on the plate. Mix high heat and pour the soup on the shrimps
Cooking tips:No matter how you want to eat Argentine red shrimp, don't forget to pick the shrimp line on the back. The shrimp line is very thick. If you don't remove it, it will be very poor. It will affect the taste very much. There are skills in making delicious dishes.
