Chinese Food
Milk and corn juice
(180260 views)Cooking ingredients
Cooking Steps
Step1:After corn is peeled and washed, cut corn grains with a knife, as shown in the figure.
Step2:Put corn grains into the soymilk machine. Add 400ml fresh milk and 400ml clear water. Start the soymilk machine.
Step3:After the pulping is completed, the corn dregs can be filtered out through the filter screen.
Cooking tips:1. It's better to choose fresh and tender sweet corn. The juice is richer than waxy corn, and the corn syrup is more delicate. 2. American corn is very sweet, so I don't add sugar. If you like sweet, you can add sugar yourself. 3. It's better to add half water and half milk when beating corn juice. It won't paste the pot. I've done it all with fresh milk. The bottom of the soymilk machine is a little paste. It's not easy to clean. 4. I've tried to use the cereal key and the jam key for the function key of the soybean milk machine. The former makes the corn dregs more delicate. 5, recently, many friends told me that filter screen was not effective. Suck down a little juice for a long time. In fact, it shows that the filter screen is very fine, and the filtrated pulp is also more clear and delicate. My way to speed up the filtration is to take a small spoon and stir it in the filter screen while filtering. Scrape the bottom dregs away. Don't let them block the filter screen. 6. If you don't have a soymilk machine, you can boil the corn with water and milk first
