Cooking Steps

1. 

   Step1:Wash the fresh shrimps. If you have time, cut off the beard. Soak them in water and wash them. Put them into a clean basin and pour in cooking wine, salt and marinate them.

2. 

   Step2:Wash and cut the thin green and red capsicum. Wash the shallots and cut into sections for use.

3. 

   Step3:Heat the oil in the frying pan. When the oil is to be seven or eight minutes hot, fry the shrimps thoroughly and fry them. If there is more cooking wine, please pour out the cooking wine first, so as not to splash the oil on your body.

4. 

   Step4:Put the fried prawns out. Leave the bottom oil in the pot. Put in ginger slices and pepper. Stir fry until fragrant. Stir in the pepper section. Then pour in the fried prawns and stir fry. Add a small spoon of soy sauce. Stir evenly.

5. 

   Step5:Add a little salt, monosodium glutamate, put the shallot into the pot. Stir well. It's out of the pot. Spicy shrimp.