Chinese Food
Shrimp and vermicelli pot with eyebrows off
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Shrimp and vermicelli pot is a simple and delicious seafood home cooked dish. Vermicelli is a common food in our life. Many people like to eat it. The best vermicelli are made of mung bean. They can also be made of corn starch, sweet potato starch or other starch. However, mung bean vermicelli are not easy to rot when cooked. The taste is the most greasy. Fans themselves have no taste. They need to absorb the fresh flavor of the ingredients cooked together. They will be delicious. Today, I'm going to give you fresh shrimp with delicious taste. The meat of shrimp is fat, tender and delicious. It's neither fishy nor bony. It's suitable for all ages. It's very popular with you. In order to highlight the taste of shrimp, I try to use the least seasoning. Only ginger is used to remove the smell of shrimp. Then a small amount of meat stuffing and fresh mushrooms are added to improve the freshness. The freshness of shrimp is maximized. The red color of Kiwi shrimp proves its freshness in the first time. Bite it. The meat is tender and sweet
Cooking ingredients
Cooking Steps
Step1:Cut off the beard of the fresh shrimp. Peel it off with a knife from the bac
Step2:It's easy to pick out the shrimp line
Step3:After all the shrimps are processed, prepare some meat fillings, ginger shreds, mushrooms with flower knives
Step4:Heat the pot, put in some oil, add ginger and stir fry
Step5:Stir fry until fragrant, then add meat stuffing and stir fry
Step6:. stir fry and add mushrooms after discoloration
Step7:Stir fry for a few times, then add the processed fresh shrimps. Stir fry together
Step8:Put the soaked vermicelli on the bottom of the pot
Step9:. put the fried and discolored prawns into the pot
Step10:Add some soy sauce, rice wine and oyster sauce, and then add some water (more water
Step11:Cover. Cook for five minutes
Step12:Open the lid in five minutes. Add seasonings such as salt and pepper
Step13:Mix well. Put the shrimp and mushrooms on it
Step14:Just decorate it with some chrysanthemums.
Cooking tips:1. The vermicelli should be soaked well in advance; put a flower knife on the mushroom; cut the ginger into shreds; peel it on the back of the shrimp with a knife. It's not only easy to remove the shrimp line, but also more delicious when cooking later; 2. In order to better adjust the taste of the shrimp, just add a small amount of spices, ginger and meat stuffing. First stir them to make the flavor, then add mushrooms and fresh shrimp in turn to stir; 3. Don't stir for too long, so as to maintain the flavor The integrity of shrimp. As long as it changes color, pour it into the pot with vermicelli; 4. Add proper amount of rice wine (rice wine is more sweet than cooking wine). Oyster sauce to remove fishiness and improve taste. Then add proper amount of water. The amount of water must be larger. Vermicelli are very absorbent. And vermicelli will only taste good if they fully absorb the taste of the soup; 5. Cover it. Stew for five minutes. Add salt and pepper to taste; (stew The cooking time is mainly used for vermicelli. If it's broad flour or sweet potato flour, the cooking time should be a little longer.) 6. Pay attention to the point and combine the fresh shrimps with
