Chinese Food
Fried shrimps with spicy oil
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The most common way of fried shrimp is blanching. In recent years, fried shrimp has become popular in Hunan Province. I would like to recommend my healthy and low oil fried shrimp with spicy oil. Simple way. Beautiful dish. It will certainly add a lot of color to your family's new year's dinner table.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic slices into minced garlic. Cut the millet and pepper into piece
Step2:Clean the shrimps, boil them in boiling water, take them out immediately, cut off the shrimps' whiskers and drain them for use
Step3:Sit in the pot and burn the tea oil. Pour in the shrimp and stir fry until fragrant. Stir continuously with the spoon. Turn the heat to stir until the shrimp oil is sizzling
Step4:Add minced garlic and minced millet and peppers and continue to stir fry. Mix the salt taste. Wait until the minced garlic turns golden. At last, pour oyster sauce and prepare to put it on the plate. Shrimp is best placed from the outer ring to the inner ring. It can cover the shrimp head. In the middle, you can use two big points to put a heart shape. Sprinkle a little green onion on the surface.
Cooking tips:1. Blanch the shrimps before oil explosion. It can shorten the production time and reduce the amount of oil. It can easily make the shrimps crispy outside and tender inside. 2. Add garlic and millet pepper according to your preference. There are skills in making delicious dishes.
