Chinese Food
Shrimp in tomato sauce
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When I was a kid, I liked to eat shrimp. However, there were a lot of scalded and braised prawns. I can't make my dad's braised prawns. I'm learning to sell them in mid autumn. I've made a shrimp in tomato sauce. I don't like garlic very much. It's better to add some garlic. Sour and sweet shrimp in tomato sauce. -
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp. Use scissors to open the back. Remove the shrimp line. Then rinse it and drain it.
Step2:Pour in corn oil in a clean and non-level saucepan. Heat it up in high heat. Stir in ginger slices.
Step3:Pour in the shrimp. Start to stir fr
Step4:Stir fry until almost all shrimps are discolored. Add salt and stir well to taste.
Step5:Then add some ketchup. Stir fry constantly. Let the shrimps be covered with thick ketchup. Stir fry for another 12 minutes.
Step6:Stir fry the shrimps. Wrap them in tomato sauce. When they taste good, turn off the fire.
Step7:Loading.
Step8:Open to eat.
Cooking tips:1. Stir fry shrimps. Pour in tomato sauce and stir fry until they taste good. Turn off the heat. 2. It's better to go to the shrimp line. It's clean and convenient to eat. 3. Ketchup can be more or less. It depends on personal preference. There are skills in making delicious dishes.
