Chinese Food
Shrimp with cashew nuts
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Cooking ingredients
Cooking Steps
Step1:Blanch prawns in boiling water. Peel them for later us
Step2:Fried cashew nuts. Add cashew nuts when the oil temperature is about 80 ℃. Stir continuously. Fry until golden.
Step3:Put a small amount of oil in the pot. Heat it and stir fry the onion until fragrant. Stir fry the green pepper and corn for two or three minutes. Pour in the shrimps. Put in a small amount of yellow rice wine, soy sauce, a little salt and a little sugar. Pour in a small amount of water. Thicken.
Step4:Turn off the fire. Pour the cooled cashew nuts into the pot and stir well to get out of the pot.
Cooking tips:Turn off the fire before thoroughly frying the cashew nuts. Use extra heat to fry them. Otherwise, they will easily burn. Be sure to wait for cashew nuts to cool before mixing in the fried shrimps. Otherwise, cashew nuts are not crispy. There are skills in making delicious dishes.
