Chinese Food
Shrimp with cashew nuts
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Cooking ingredients
Cooking Steps
Step1:Marinate the dried shrimps in water. Peel and dice cucumber. When the oil temperature is 70%, pour in cashew nuts. Wait for Cashew fruits to change color and take out. Pan fried with scallion and ginger. Stir fry shrimps for a few times. Then pour in the cucumber and stir fry. Turn off the heat, then pour in the cashew nuts and stir fry again to get out of the pot.
Cooking tips:Shuidian powder should be wrapped in raw shrimps. The shrimps made are exquisite and transparent. They have skills in making delicious dishes.
