Chinese Food

Cooking Steps

1. 

   Step1:Two prawns with pip

2. 

   Step2:Remove the soft skin on the surface. Then remove the sand line. Cut off the shrimp legs. Shrimp mouth

3. 

   Step3:Pour a little oil into the hot pot. Stir fry the garlic. Add the seafood sauce and a little cooking wine. Stir well and set aside.

4. 

   Step4:Two made a spicy one and a non spicy one. This one is not spicy. Soak the vermicelli in boiling water. Put it on the shrimp. Add garlic on the surface. Add a few drops of seafood soy sauce. Steam in the steamer for 610 minutes.

5. 

   Step5:It's spicy. It's the same as the one in front. It's just a few extra peppers. It's spicy with fresh millet, but it's not there at home. It's dry pepper_

6. 

   Step6:Steamed. So deliciou

7. 

   Step7:It's deliciou

8. 

   Step8:And yellow. Ha ha. Delicious.