Cooking Steps

1. 

   Step1:All materials must be prepared. Remove the shrimp head and shell firs

2. 

   Step2:Sprinkle salt and pepper and marinate evenly for 10 minute

3. 

   Step3:Peel the carrots and cut them into 5mm thin slices. Cut as many slices of carrots as you want

4. 

   Step4:Yuzi tofu is cut into small pieces about 2cm thick. Spread on carrot

5. 

   Step5:Finally spread shrim

6. 

   Step6:Put it in the pot and steam for 10 minute

7. 

   Step7:In another pot, pour the juice from the steamed shrimp and jade bean curd plate into the pot. Turn on the small heat, put in the steamed fish and soy sauce. If you don't have it, use raw soy sauce. Put some salt in it. Boil it and pour in starch water. Boil and pour over the shrim

8. 

   Step8:Sprinkle some scallion to decorate i

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc