Chinese Food
Fried eggs with shrimp and scallion will fall in love with the delicacy
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Without a piece of ginger, it's not fishy at all. It's delicious, tender, fragrant and smooth. And that soup. Never let it go. Two tablespoons of bibimbap. It's delicious
Cooking ingredients
Cooking Steps
Step1:Cut shallots into small pieces. Select the shrimps peeled by fresh shrimps. Remove the shrimps line. Wash for standby. Organic eggs are used. They are nutritious. And the yolk color of organic eggs is yellow. The fried products will look better.
Step2:Boil some water. Put in the shrimp blanching water. Scald until the shrimps are rolled up and remove immediately.
Step3:Heat the oil properly. Put more oil. Stir the eggs well in advance. Pour into the hot oil.
Step4:While the egg is still not set, put the shrimp into the egg mixture. Dip all shrimps in egg white as much as possible.
Step5:Pour 1 tablespoon of water into the prawn.
Step6:A little chicken extract.
Step7:Season with salt.
Step8:Stir evenly. Move faster. Don't boil too old.
Step9:Stir fry the chives.
Step10:It's light, delicious and nutritious.
Step11:Finished drawings.
Cooking tips:Fresh ingredients are recommended. There are skills in making delicious dishes.
