Chinese Food
Constellation series low fat pea, shrimp, smooth egg, Sagittarius
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Sagittarius, Chapter 9 of the twelve constellations series has a unique idea because it likes constellations. Write down a series of recipes about the twelve constellations according to your own understanding. Please convey this unique idea to yourself or the person you love. Sagittarius. Optimistic, advocate freedom, like challenges. But it's easy to be impetuous. The bright color of this dish brings hope and joy. In addition to shrimp and eggs is a must. Peas can be freely replaced with corn, carrots and other vegetables that do not give much water. Paying attention to the maturity of the egg is one of the tests of this dish.
Cooking ingredients
Cooking Steps
Step1:The shrimps thaw naturally. Dry them with kitchen paper. Add 1 teaspoon cooking wine, 1 teaspoon salt, 1 / 2 teaspoon pepper and 1 teaspoon starch. Let stand for 15 minutes.
Step2:Boil in a small amount of water. Add 3 tablespoons of salt. Put in the peas and cook for 34 minutes.
Step3:Take out the peas and wash them with cold water to avoid discoloration.
Step4:Beat the eggs a little. Put in 1 teaspoon salt.
Step5:Heat the oil to 6 layers. Add the shrimps. Stir fry until the color changes.
Step6:Pour in the egg liquid. Stir fry it for a few times after the liquid solidifies.
Step7:Add in the peas. Stir well. Start the pot.
Step8:It's so appetizing.
Cooking tips:1. The black tiger shrimp I use for shrimp. There is no shrimp line. If the selected shrimp has shrimp line, please remove the line after thawing. 2. This is the most important step after pouring in the egg liquid. Too tender and too old will affect the taste. There are skills in making delicious dishes.
