It's so easy to make this moon cake. You don't need to bake it. You don't need to steam it like ice moon cake in advance. Just pack it and refrigerate it. Friends come home for afternoon tea. This moon cake is recognized by many people. White kidney bean (white kidney bean filling method -) has a very light taste. It is very suitable for adding fillings of various tastes. This kind of moon cake can not only be used as filling, but also as ice skin. It looks moist, transparent and tastes delicious. So children's shoes without an oven can also do this. The original recipe comes from Junzhi
Step1:Mix and knead the three ingredients separately until they are completely mixed.
Step2:Divide the three mixtures into 12 parts for standby.
Step3:Take a coffee Caramel filling. Round it. Take another milk flavored kidney bean stuffing. Use a rolling pin to gently roll it roun
Step4:Then shovel it up with a scrape
Step5:Then add a coffee Caramel filling. Round. Pack all 12 copies for future us
Step6:Take a Mocha crust and roll it into a circle with a rolling pin. The movement should be light and the thickness should be consistent as much as possible.
Step7:Use a scraper to shovel up the crust carefully. The action must be light and stable
Step8:Then put the stuffing made in step 3 in the middle of the crus
Step9:Slowly wrap it up. The crust is easy to crack, so the action should be light and skillful. You can wrap it up by practicing a few more time
Step10:Put the wrapped moon cake into the mold. Press out the shape of the moon cake. The cake itself is not sticky, so it does not need to be oiled or dusted. Just press the mold directly.
Step11:Refrigerate and serve.
Cooking tips:1. This mooncake is very simple. Note that the ice dough should not be too soft or too hard. The water content of the white kidney bean stuffing fried by everyone is different, so we have to adjust it by ourselves. Add the cooked flour to make the cake reach the proper hardness. 2. Use the pure instant coffee powder. Can't use the coffee powder with sugar and creamer. 3. The method of cream caramel sauce is also very simple. I wrote it before.. Just click in and have a look. Usually you can make more. Many desserts are used. It's very convenient. It can also be replaced by chocolate sauce. It's really nothing. Don't put it on. 4. When you wrap the stuffing with pie crust, practice it several times. Otherwise, it's not easy to wrap it completely. Make sure to shovel up the skin with a scraper. It's not easy to damage the skin. 5. cooked flour is to put the raw flour in the pot. Stir fry it in the middle of the fire. It will be almost as if it turns yellow slightly. Can taste a little. As long as there is no raw taste. There are skills in making delicious dishes.