Chinese Food
Automatic layered magic cake. A triple taste. Easy to make.
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Have you ever eaten such a cake? One kind of batter can make three kinds of taste. Sponge. Casda sauce. Pudding. Sponge cake is soft and sweet like casda sauce. Finally, it's my baby's favorite pudding layer. It's fragrant and chewy. Why is it layered? In fact, it's because the raw materials are different in quality and size. The starch is high in quality, so it's chewy at the bottom. The middle part is mainly composed of egg yolk. The top part is the fluffy cake layer. Scoop it down. The triple taste is in the mouth all at once.
Cooking ingredients
Cooking Steps
Step1:Before making, we preheat the oven 150 degrees. Separate the egg yolk and protein. Put the protein into a clean basin without water and oil. Add 45g sugar in three times. The first fish eye bubbl
Step2:Add sugar for the second time. No fish eye blister
Step3:Third times. Delicate bubble
Step4:Tick to the ti
Step5:Sugar and warm milk 10ml in egg yol
Step6:Electric egg beater turns whit
Step7:Add melted butter and beat wel
Step8:Sieving powde
Step9:Single draw Z mix wel
Step10:Add 370ml milk twice and mix wel
Step11:Mix well until there is no pimpl
Step12:Add the good protei
Step13:Don't mix. That's good
Step14:Put in the 6-inch Qifeng mold with paper laid. Paper must be laid.
Step15:If you don't lay the paper, it will leak. It can't be taken out
Step16:Bake in the preheated oven at 150 ℃ for 70 minute
Step17:After baking, put it into cold storage, cool down completely and take it out for demoulding. Sprinkle sugar powder on the surfac
Step18:Three level
Step19:Very delicious. Like to bake baby come to my communication group. Contact me on my home page.
Cooking tips:There are skills in making delicious dishes.
