Chinese Food
Chocolate Lava Cake
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Mr. Wendy's chocolate Lava Cake ~ scoop it open. The chocolate thick paste flows out slowly like lava. It brings both taste and visual enjoyment. Warm and sweet in winter. Let's have a little volcano in your heart~
Cooking ingredients
Cooking Steps
Step1:Put 70g dark chocolate and 55g salt free butter into stainless steel bow
Step2:Heat in water and stir until completely melted into liquid
Step3:Put an egg and yolk into a bowl. Add in sugar and beat until thick
Step4:Slowly pour the beaten egg mixture into the mixture of dark chocolate and butter in step 1. Stir well
Step5:Sift in 30g of low gluten flour and mix well
Step6:Put the evenly stirred batter into the decoration bag. Squeeze the batter into the paper cup and refrigerate it for half an hour
Step7:Put the paper cup mold with batter into the preheated oven. Heat it up and down for 220 degrees. Bake it for 8 minutes; (due to the different temperature of each oven, it is recommended to adjust the temperature according to the actual situation
Step8:After demoulding, sprinkle proper amount of sugar powder and eat while hot.
Step9:Interested in baking or have questions about the recipe. Welcome to join baking circle Q group-493426461. Add group verification message and write douguo ~ let's talk together
Cooking tips:1. The eggs in this formula should be normal temperature eggs. If the eggs are refrigerated, please thicken them with warm water in the fourth step. There is no need to beat them. 2. Bake the lava chocolate cake. The oven must be preheated in advance, because this cake is characterized by fast baking. 3. The mold should not be too small. If the mold used is fixed, the inner wall of the mold should be coated with grease in advance to prevent staining. There are skills in making delicious dishes.
