Chinese Food
Milk cube biscuit
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Originally, this is a big recipe for you. The students who often use it must have a deep feeling. The original recipe is basically sweet. So I adjusted the recipe. The dough's dry and humidity is ideal. So I took it out and shared it with you.
Cooking ingredients
Cooking Steps
Step1:The butter melts in water. If it is heated in microwave oven, please put a lid on the bowl. With my rich experience in microwave oven washing, the butter will crack when heated. Leave me to wash the microwave ove
Step2:Mix butter, milk, sugar powder and egg mixture well.
Step3:Add low gluten flour and milk powder and mix evenly by hand. Don't over knead. Just mix evenly
Step4:Cover the dough up and down with fresh-keeping bags. Roll it out. It's about 23mm thin. Or if you like, it's completely OK. Don't stick to it.
Step5:Cut into 2 * 2cm cubes (or any shape you like). Lay oil paper in the baking tray. Preheat the oven at 180 degrees for 5 minutes, then put it in the baking tray. Bake it at 180 degrees up and down for 15 minutes and color it.
Step6:The color of the baked biscuits turns dark and yellow. New students, please stand by the oven and wait. It's easy to scorch. It's about 10 minutes after baking and you can wait to get out of the pot. If it's soft after cooling, it means it's not cooked. If you like to eat hard, you can put it in the oven and bake it again. Try several times to be proficient. In addition, my 18 liter oven is about 20 degrees too hot.
Step7:The baked biscuits are sealed.
Cooking tips:1. This biscuit doesn't need salt, so it can't be made with salt and butter. 2. Students who like condensed milk can reduce the quantity of milk and add a little condensed milk properly. 3. Low gluten flour is cake flour. You can't make it with other flour. 4. You can have skills to feel crisp, hard, light sweet and delicious.
