Chinese Food
Purslane balls
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Purslane is called health food in Shanghai. It is a kind of special wild vegetable. Because of its strong vitality, it is also known as longevity dish. Purslane is a dual-purpose plant for medicine and food. The whole herb can be used for medicine. It has the functions of clearing away heat and dampness, detoxifying and detumescence, diminishing inflammation, arresting thirst and diuresis. This kind of dish should be our special snack in Shaanxi. It's delicious with garlic sauce. Try it quickly~-
Cooking ingredients
Cooking Steps
Step1:Purslane is soaked and washed in brine.
Step2:Cut into small pieces.
Step3:Sprinkle in salt, five spice powder and pepper powder. Then add some flour and mix well. Mix well, then add a little water and flour.
Step4:Mix the flour three times, as shown in the picture. It doesn't need much flour. It's enough to stick the vegetables.
Step5:Hold it gently with your hands and put it on the cage cloth.
Step6:Steam in the pot. After the gas, it's only 15 minutes.
Step7:Mince the garlic. Add the chili noodles. Sprinkle the hot oil with the fragrance. Then add the vinegar and soy sauce and mix them into the dipping sauce and dip them
Step8:Finished product
Cooking tips:There are skills in making delicious dishes.
