Chinese Food

Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:Whipped cream, condensed milk, 50g milk and salt are mixed in the same container and sent until the volume is expanded.

3. 

   Step3:Put the tea powder into the container, add a little warm water and the remaining 100g, mix well. Pour into practice 2.

4. 

   Step4:Pour it into the plastic wrap and seal it.

5. 

   Step5:Put the ice in the braise pot. Add a little salt. Cover and braise for 1 minute.

6. 

   Step6:Open the lid. Put the material of practice 4 into the braise pot.

7. 

   Step7:Add ice and salt. Cover and simmer for 1-2 hours.

8. 

   Step8:During this period, whisk the cream into the refrigerator and refrigerate.

9. 

   Step9:Pour the materials in the braise pot into the container. Put the whipped cream into the flower mounting bag with round hole flower mounting mouth.

10. 

    Step10:Squeeze in the cream. Scrape it with a spatula. Sprinkle a little tea powder on it.

11. 

    Step11:Finished product.

12. 

    Step12:Write production step