Chinese Food
[tomato recipe] two color Matcha cookies -- favorite Matcha green
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A lot of eggplant powder fell in love with the taste of Matcha when they first learned it. Tomato knitter is no exception. It spreads light grass green, like the color of youth, like the color of the future. It is full of infinite reverie. Add some Matcha powder to the cookies to make them fresh, elegant and long, as if they were floating out of the thick warm sun. I like it instantly. Follow the tomato to learn.
Cooking ingredients
Cooking Steps
Step1:Soften butter and beat slightl
Step2:Add sugar and continue to bea
Step3:Add the egg mixture twice (beat the butter well before adding the next one
Step4:Beat the butter white with the beate
Step5:Sift in the flour with low gluten. Mix well with scrape
Step6:Then knead the long stri
Step7:Divide the dough into two equal part
Step8:Half of it is mixed with Matcha powder to make green doug
Step9:Roll green and yellow dough into a rectangl
Step10:Place the Yellow dough on top of the green one (use low gluten flour to prevent sticking when rolling
Step11:Roll up the dough. (roll with the help of a kneading pad) and refrigerate for 30 minutes
Step12:Slice into small circles after taking ou
Step13:Preheat oven at 175 ° C. Heat up and down. Bake in the middle for 20 minute
Cooking tips:There are skills in making delicious dishes.
