Cooking Steps

1. 

   Step1:Beat eggs with sugar powder for 2 minute

2. 

   Step2:It's necessary to stir the sugar powder into the egg mixture and not see i

3. 

   Step3:Add milk and cream. Mix wel

4. 

   Step4:Mix the flour and cocoa powder in advanc

5. 

   Step5:Sift into the bowl. Mix wel

6. 

   Step6:Melt the butter in water. Add in the batter and stir well.

7. 

   Step7:Sift the batter twice. Cover with plastic wrap. Refrigerate for 15 minutes

8. 

   Step8:Prepare a small dish. Put a little oil on it. Prepare a kitchen towel. Fold it

9. 

   Step9:Turn on the minimum heat. Pan. Rub with kitchen pape

10. 

    Step10:Take it to the side. Leave the fire source. Pour in a proper amount of batter. Turn the pot to cover the batter evenly. If your pot is filled with batter and can't move, it will solidify immediately (as shown in the figure). Note: your pot is too hot. You should prepare a wet rag to spread on the table. Put the pot on the wet rag to cool down, and then pour the batter

11. 

    Step11:Put the batter back on the fire. It's still a small fire

12. 

    Step12:It's obvious that there is a big bubble. You can leave the fire source. Use a scraper to gently separate the edge

13. 

    Step13:Pour it on the chopping board. Every time you put a piece of cake, separate it with a piece of oil paper or preservative film. Repeat the process. First cool the pot, brush the oil, pour the batter. Turn the pot to make the batter evenly spread on the bottom of the pot. Put it back on the fire source

14. 

    Step14:You don't need a paper thin crust. Don't be too thick

15. 

    Step15:After all the pancakes are baked, I fold them one by one. I made about 13 pieces of pancakes. I ate three. I have 10 left

16. 

    Step16:Find a plate a little smaller than the crust and fasten i

17. 

    Step17:Cut off the edge. Because the edge will be burnt. It will affect the taste

18. 

    Step18:Cream with sugar. Beat to full hai

19. 

    Step19:Fold 5 pieces of cake skin as shown in the picture. Apply half of crea

20. 

    Step20:30 grams of Oreo crumb

21. 

    Step21:The edges are stacked as shown in the figur

22. 

    Step22:Roll u

23. 

    Step23:Do both. Wrap plastic wrap. Refrigerate for three hour

24. 

    Step24:Shake cocoa powde

25. 

    Step25:Finished produc

26. 

    Step26:The recipe can make 1014 skins. Look at the thickness of the cake. My recipe can make two towel rolls

27. 

    Step27:Finished product. Very delicious. If you like dirty feeling, you can apply a layer of melted chocolate ganache before shaking cocoa powder. It will have a dirty effect. Dirty roll.