Step1:Separate the egg to prepare the protein. Make sure that the basin containing the protein is free of oil and water. Use the egg beater to whisk the protein to the fish eye follicle and add one third of the fine sugar. Continue to whisk until the protein thickens and then add one third of the sugar. Continue to play the grain and add the remaining suga
Step2:Keep stirring. When the eggbeater is lifted and the protein is pulled out of the sharp corner, it indicates that the wet foaming degree is enough.
Step3:Add sugar to the yolk. Use the beater to break it up. Don't beat it. It will cause holes in the cake
Step4:Add salad oil and milk to the egg yolk and mix wel
Step5:Add sifted flour into the yolk mixture. Mix gently with a rubber scraper. Do not over mix to avoid the flour from getting cramped
Step6:Put a third of the beaten egg white into the yolk paste. Gently turn it up from the bottom with a squeegee. Do not stir in circles to avoid defoaming
Step7:After mixing evenly, pour the yolk paste into the bowl full of protein. Mix evenly with the same method until the protein and yolk paste are fully mixed
Step8:Pour the mixed cake paste into the mold. Level it. Shake the mold with your hands twice to shake out the internal bubbles. Put it in the middle of the oven and heat it up and down for about 15 minutes
Step9:Make sure to lay a layer of aluminum foil on the mold. It's easy to demould when it's out of the furnace. After it's out of the furnace and cooled down, tear up the paper and carve out several circles with the ring mold. Forget to take photos in this step
Step10:Beat the light cream to the extent that it can be mounted. Mount the chrysanthemum flower mounting mouth on the bottom layer for a circle of two layers of cream and spread a layer of honey beans on it. Cover with a layer of cake and then mount a circle of cream and finally decorate with honey beans. Sift a little sugar powder on the surface. I forgot to sift. It's done.
Cooking tips:If you don't have a round cutting die, you can find a small easy-to-use can. You can cut it horizontally. You can make delicious dishes instead of cutting the die.