Lava chocolate cake recipe-Chinese Food-best chinese food recipes-cooking food

Lava chocolate cake

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Can make this kind of lava chocolate cake. Minutes can conquer your lover. To make this kind of cake, you must master the time and temperature. You can't bake it too long. Otherwise, there's no lava effect. I use milk chocolate. Because I don't like suffering. It's good to bring light milk fragrance in the cake. You can also change it into dark chocolate. This formula can make 7 cakes. I use oil film cup. More recipes, please pay attention to WeChat official account - baking together.

Cooking ingredients

Cooking Steps

Step1:Prepare all material

Step2:Butter and chocolate melt in hot wate

Step3:Add sugar to the egg and beat until it is a little thick

Step4:Melt the butter chocolate solution into the rum and stir. Set aside without scalding. About 30 degree

Step5:Sift in low gluten flour and mix evenl

Step6:Add chocolate solution to egg mixture and stir wel

Step7:Put the mixed cake paste in the refrigerator and refrigerate for about 20 minutes. Let the bubbles disappear

Step8:Preheat the oven 220 degrees in advance. Heat it up and down. Take out the cake paste from the refrigerator and pour it into the flower mounting bag

Step9:Squeeze in the oil film cup. 7 points is enough. Don't overfill it

Step10:Bake in the oven for 7 minutes. The surface of the cake is skinned and slightly puffed up. Don't bake for too long, or there will be no lava effect