Chinese Food
Fried eggs with balsam pear
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Cooking ingredients
Cooking Steps
Step1:After the balsam pear is washed, go to di. Half of it. Remove the inside pulp. Dice for later use. Cut it as small as possible.
Step2:Take another big bowl. Beat up the eggs, add salt and chicken essence. Continue to mix. Pour the diced balsam pear into the egg liquid. Use chopsticks and even. Try to dip all the balsam pear cubes with egg liquid.
Step3:Pour the oil in the pot. After the oil is hot, add the bitter melon mixed with the egg liquid and stir fry over high heat.
Step4:Wait for the egg to take shape. Balsam pear will become soft. It will take more than 2 minutes to turn off the fire.
Cooking tips:1. Mix the eggs with balsam pear first. It's to make the eggs more loose. If you fry the egg first, it's a big egg. And the egg is an egg. The melon is a melon. 2. It won't be very bitter to fry bitter melon in this way. It's acceptable to ordinary people. 3. This method is better to fry balsam pear. It also avoids putting salt and chicken essence in the pot. Better for beginners. 4. If you are afraid of suffering, you can also cook it in water. Drain the water and then fry it. But I don't think it's very hard to stir fry with the above recipe. Try it. There are skills in making delicious dishes.
