Chinese Food
Stir fried shrimps with asparagus
(182520 views)
Cooking ingredients
Cooking Steps
Step1:Wash and refrigerate the shrimp for half an hour, take out the shell and remove the shrimp intestine
Step2:Marinate the peeled shrimps with a little salt, cooking wine and starch, refrigerate for ten minutes, and take out for use
Step3:Soak and wash asparagus, peel off and slice into sections
Step4:Shred ginger and slice scallion
Step5:Heat the wok, put in oil, stir fry the ginger and scallion until fragrant, and then remove and discard the ginger and scallion
Step6:Put the shrimp in the oil pan and stir fry until it changes color. Stir in the asparagus and stir fry for a while. Season it with a little salt
Cooking tips:1. Many people ask me how to peel the living shrimps conveniently. My way is to buy the living shrimps and throw them into the refrigerator for half an hour and then take them out for peeling. At this time, you will find that the shrimps are much easier to peel than when the shrimps are bouncing around. 2. Many people say that it's not easy to taste asparagus. In fact, it's very simple. In addition to the tender part on the head of asparagus, it's better to remove the old skin on the next part, and the cutting method is also used, which requires oblique cutting, In this way, it is tender and easy to taste. There are skills in making delicious dishes.
