Fried meat cake recipe-Chinese Food-best chinese food recipes-cooking food

Fried meat cake

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Cooking ingredients

pancakes:one

tenderloin:one

bean sprouts:moderate amount

cabbage:moderate amount

scallion and ginger:pieces

peanut oil:2 tbsp

Cooking Steps

Step1:Shred meat. Add 1 teaspoon (5ml) old soy sauce. 1 tablespoon (15ml) raw soy sauce. Marinate with black pepper for 20 minutes. Sliced vegetables, sliced pancakes, chopped garli

Step2:Hot oil in the pot. High heat. Add onion and ginger in the pan. Stir fry the shredded meat until it changes color. Add vegetables.

Step3:Stir evenly. Add in the cake shreds. Pour in a small amount of boiling water. About 50ml. Stir well. The water to be added is absorbed by the cake. Add salt according to the taste, add garlic, turn off the heat and mix well.

Cooking tips:Add a small amount of boiling water to make the water absorbed by the cake. In this way, the cake is more soft and tender. But the water should not be too much. Also, according to the water output of the vegetables, the cake will become sticky if the water is too much. Finally, add chopped garlic to make it taste better. There are skills in making delicious dishes.