Chinese Food
Braised pork with beans
(183122 views)
It's said that this braised pork is my favorite. I'm not tired of eating it every day. I've made Jiangnan flavor many times. I want to change it. This is a common fault of Sagittarius. It's easy to like the new and dislike the old. I like to taste the fresh. This common fault also exists in me. But it's only on food. Ha ha. Today's fried pork with bean curd is of northeast taste. I bought summer jasmine's easy to learn and make northeast food. The recipes are very simple. I can see a piece of ribs with bean curd. No spareribs. I'll use streaky pork. Meat. The same way. Stewed ribs or stewed meat are stewed. Do you think so?
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork. Boil in cold water to remove the blood. Prepare the onion and ginger. All kinds of spices. Remove the ends and tendons of the beans. Wash them.
Step2:Add a small amount of oil in the pot. Add spices after heating. Stir fry with scallion and ginger. Add pork and stir for a while. Add cooking wine, soy sauce, soy sauce. Stir until evenly colored.
Step3:Add some water to the meat. Boil the water and simmer for about 1 hour until the meat is soft and rotten. Then add the beans. Simmer for 20 minutes until the beans are ripe. Turn the heat to collect the juice and the pot will come out.
Cooking tips:There are skills in making delicious dishes.
