Cooking Steps

1. 

   Step1:Cut eggplant into long strips. Soak in salted water for 10 minutes and drai

2. 

   Step2:Wash the beans, break off the segments, fry them in oil until they look like tiger ski

3. 

   Step3:The eggplant that has been fried with beans will continue to be fried (it can be divided into several parts to save fuel. It takes time) and it will be delicious only if it is thoroughly fried

4. 

   Step4:Dry pepper and garlic cut to spar

5. 

   Step5:Put the eggplant in the pan with big sauce before the second stir frying. Stir fried beans half the time. Because I can't eat hot pepper very well, I didn't stir it. Just put it in to improve the tast

6. 

   Step6:Add minced garlic, oyster sauce, soy sauce and add colo

7. 

   Step7:The color pepper is temporarily added for the sake of good-looking, and can be put on the plat