Chinese Food
Stir fried mushroom with red pepper and green bean fungus
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The colorful summer has come. Not only the food is on, but also the skirt is on. But the biggest headache in the summer is the fat on the belly. Do you have the same trouble as me? Let's have some light zero fat dinner. The mushroom chitin in mushrooms has a slimming effect. It can help metabolize 50% more fat.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Hongxi mushroom and wash i
Step2:Wash and shred peppe
Step3:Black fungus foam hai
Step4:Clean the beans, blanch them in boiling water for 3 minutes, then scoop them up and cut them into sections
Step5:Let go of the pepper, blanch it in the water for a minute, and scoop it up for cooling
Step6:Hongxi mushroom and black fungus are also blanched for one to two minute
Step7:Stir in the soy sauce, vinegar and sugar, then mix i
Step8:I have a good appetite.
Cooking tips:The green beans must be scalded. There are skills in making delicious dishes.
