Chinese Food
Ham and egg (Yuzi)
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It can be served with tomato sauce or chili sauce. This time, it's Korean chili sauce.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs, add salt, and smoke ra
Step2:Chop the meat for lunch, add it to the egg and stir wel
Step3:Put a small amount of oil on the Yuzi cauldron, medium hea
Step4:After the pot is heated, pour in a small amount of egg liquid, shake the pot to make it evenly filled with egg liqui
Step5:After solidification, roll it up with a shovel and push it to one sid
Step6:Repeat 4. After solidification, use a shovel to start rolling from the place with 5 roll
Step7:Until the egg is used up, just remove the cut piece
Cooking tips:It's better to turn a small fire after the medium hot pot, so that the egg liquid won't solidify without shaking evenly, and then turn the medium fire after shaking evenly, so that you can cook well.
