Cooking Steps

1. 

   Step1:Cut off two ends of the sea intestines. Remove the internal organs and wash them.

2. 

   Step2:Pour hot water into the pot. Cook until the bottom of the pot is slightly bubbling. Pour in the sausage. Remove the flying water for 15 seconds.

3. 

   Step3:Pass cold water over the flying sea intestines. Cut into 2cm segments for standby.

4. 

   Step4:Mix the sea intestines and chrysanthemum with vinegar, sesame oil and salt. Sprinkle a little coriander powder.