Chinese Food
Nice chrysanthemum steamed bread
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Today, I'll make chrysanthemum steamed bread. I'll make it with pumpkin mud. Pumpkin can nourish the middle and Qi, relieve inflammation and pain, clear away heat and detoxification, moisten the lungs and stop coughing. Eat more pumpkin to improve the body's immunity, strengthen the resistance, and prevent cardiovascular disease and cancer.
Cooking ingredients
Cooking Steps
Step1:Put flour, sugar, pumpkin puree and yeast in the bread barre
Step2:Start the kneading procedure of bread machin
Step3:About eight minutes of kneading. When kneading, use a silica gel scraper to scrape the powder on the side of the dough. Otherwise, eight minutes of kneading is not enough
Step4:Dough is kneaded smooth, covered and fermented for about 50 minutes. It's twice the size. It depends on the state. Time is only for reference
Step5:Spread the flour on the kneading pad. Smooth the fermented dough again. It will take about two or three minute
Step6:Average quarterin
Step7:Round each doug
Step8:Take one dough and press it flat. Cover the other with plastic wrap to prevent it from drying
Step9:Cut the edges into 16 parts with a knife. As shown in the figur
Step10:Turn each one over and face up. Sort it out a little. Put some water in the middle and dip the coconu
Step11:Put the shaped steamed bread into the steaming drawer. Ferment it twice with warm water. It's about 25 minutes. It's 1.5 times as big. Steam it for 20 minutes and then close it for three or four minutes.
Step12:What a big chrysanthemum bun
Cooking tips:I put the pumpkin directly in the water and boil it into the mud. So I beat it into the mud. So the water will be bigger than the steamed pumpkin. There are skills in making delicious dishes.
