Bitter chrysanthemum in cold sauce

kuju:one peanut chips:moderate amount raw:2 scoops salt:a little bit (or nothing) sugar:0.5 spoon vinegar:4 scoops sesame oil:1.5 spoon https://cp1.douguo.com/upload/caiku/3/f/9/yuan_3f645e9d583f955d3cca79f41e868e19.jpg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Cool. healthy.

Cooking ingredients

Cooking Steps

  1. Step1:Wash and cut chrysanthemum. Peanuts are crushed. The sauce is well prepared.

  2. Step2:Plate with chrysanthemum, drench with sauce, sprinkle with peanuts, finis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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