Cooking Steps

1. 

   Step1:Put all the raw materials into the container and stir with chopsticks until the dough comes out of the gluten and the plastic wrap is fermented to twice the siz

2. 

   Step2:Take 1 tablespoon of warm water to melt (1 teaspoon salt + 1 / 4 teaspoon alkali noodles). Dip the salt alkali water in your hand and rub it into the dough. Thoroughly knead the fresh-keeping film on the back cover and continue to ferment to twice the size

3. 

   Step3:Brush oil on the chopping board. Apply oil on the center of both hands. Spread the dough into a thickness of about Zero point five It's a rectangle with a thickness of CM. Use a scraper to cut the dough with a width of about 3cm. Stack two in a group. Press it with greased chopsticks. Fry in 80% hot oil pan until it's the color you lik