Chinese Food
Sausages with green beans
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Cooking ingredients
Cooking Steps
Step1:Bean to tendons. Intestinal slices. Chopped scallion and garlic segment
Step2:Season beans blanch until they turn green
Step3:Take out the ice water
Step4:In a hot pot, stir fry the onion and garlic in warm oil until the sausage becomes translucent
Step5:Stir fry the string beans which are drained and sliced. Add salt and chicken essence to taste.
Cooking tips:① beans (including vegetable beans, lentils, knife beans, kidney beans, etc.) must be washed, soaked, scalded and cooked in strict accordance with the process of washing, scalding and cooking ; ② beans that must be cooked thoroughly and washed before eating must be placed in boiling water until the water boils again and boiled for a period of time. It is better to wait for the beans to turn from hard to wilted, the color changes from bright green to dark green, eating without bean smell; ③ four beans that have been blanched in water Season beans can be slightly prevented from turning yellow by immersion in ice water; ④ season beans should not be eaten cold to avoid food poisoning; ⑤ the incubation period of season beans poisoning is tens of minutes to several hours. If nausea, vomiting, abdominal pain, numbness of limbs, heartburn, panic and back pain occur, etc. If the symptoms are mild, you should lie down and rest, and drink a small amount of boiled water or strong tea for many times; if vomiting does not only cause severe symptoms of dehydration, you should be sent to the hospital for treatment in time; ⑥ however, you should not be frightened by the toxicity of kidney beans. Fresh kidney beans are very nutritious
