Cooking Steps

1. 

   Step1:Break cauliflower into small pieces. Wash. Soak black fungus hair for later use.

2. 

   Step2:Put water in the pot. Add a little salt. Blanch the cauliflower. About 1.5 minutes. Drain.

3. 

   Step3:In the oil pan, put in the pickled fungus. Stir for a while, then put in the cauliflower. Stir slightly and add salt to taste. Dish.

4. 

   Step4:Wash the pot. Add some oil. Then add tomato sauce. Here's a tip. If you are bottled ketchup, it will be a lot to use a chopstick to lead it. Stir fry and pour it on the cauliflower. It's very beautiful.