Chinese Food
Fresh watermelon juice
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Cooking ingredients
Cooking Steps
Step1:Remove the seeds from the watermelon. Scoop out the pulp and put it into the bowl. Then put the watermelon pulp into the refrigerator for cold storage (the cold storage steps can also be omitted).
Step2:Put the watermelon pulp in the juicer. 2 ice cubes. (if you like the sweeter, put a little sugar in it.) add the cold boiled water and press for 30 seconds
Cooking tips:The squeezed juice can be drunk immediately. If I like the cooler one, I suggest putting it in the refrigerator for half an hour. It's more cool to drink. No ice can not be added. Does not affect the taste. In summer, the fruit is the healthiest. Meimei has a sweet and refreshing taste. It can cool and cool this summer. There are skills in making delicious dishes.
