Cooking Steps

1. 

   Step1:Omelette - it's very simple. Add water to flour and millet flour 2-1. Mix well with salt to make a slightly sticky paste. Spread a thin layer of oil in the non stick pot. Pour in the paste. Quickly turn the pot to smooth the bottom. Sprinkle the fried bacon and shallot. Beat in an egg. Mix well. Turn over when it is slightly solidified. Continue to fry for a while.

2. 

   Step2:Sweet potato porridge - sweet potato and rice porridge. It's needless to say.

3. 

   Step3:Fruits and vegetables - cut some tomatoes and cucumbers. A little chicory. Apples and oranges.