Cooking Steps

1. 

   Step1:Put the water and salt into the cook's VAT and mix well. Add the flour. Start the cook machine to stir and knead a procedure.

2. 

   Step2:Knead into smooth dough. Cover the dough with plastic wrap for 30 minutes.

3. 

   Step3:Cut the garlic, onion and ginger, mix the soy sauce and vinegar, and prepare the chili powder.

4. 

   Step4:The wake-up dough is rubbed into long strips. It is evenly cut into small dosage forms. It's about 30g. Brush the bottom of the plate with oil.

5. 

   Step5:Roll the cut ingredients into a cylinder. Put the ingredients on the plate. Brush the dough with oil. Cover with the plastic wrap for 1 hour. Roll the dough into long strips. Use a rolling pin to press it horizontally in the middle.

6. 

   Step6:Hold both ends of the face with both hands to lengthen the face. If the middle is thick, hold both ends and hit the chopping board with the face. This will lengthen the pulling. A film will be formed in the middle part of the transverse pressure, and then a small opening will be opened at the film.

7. 

   Step7:Boil the water in the pot. Put in the pulled noodles. Stir and cook until broken (about 2 to 3 minutes). Remove and serve in a bowl.

8. 

   Step8:Pour 1 tbsp of the prepared sauce onto the noodles. Put garlic, onion, ginger and chili powder on the noodles. Heat the oil in the pan to 70-80% heat. Sprinkle it on the chili powder, onion, ginger and garlic immediately. Mix well.