Chinese Food
Stir fried shellfish with sweet beans
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Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash peas.
Step2:Use some cooking wine and dry starch to knead the fresh shellfish for a while. Put in the ginger and mix well.
Step3:Boil the water in the pot. Put in the peas and heat them for ten seconds. Drain them.
Step4:Heat the oil in the pot. When the oil is warm, pour in the marinated shellfish. Stir fry
Step5:Add in half a tablespoon of cooking wine and stir well. When you see the fresh shellfish turning from transparent to white, immediately pour in the peas that have been scalded.
Step6:Add some salt. Stir fry quickly and evenly. Pour in a little water starch. Hook up a thin sauce and you will be out of the pot.
Cooking tips:1., this is a fast dish. Kwai shellfish should not be too hot to heat. Otherwise, it will be old and will shrink very little. 2. Blanch the peas in boiling water in advance, so as to reduce the time of frying in the pot. Peas should not be cooked for a long time. The harder the peas are, the more they are cooked, the harder the peas are. 3. There is not much water starch. It can collect the soup in the pot with a little thickness. It can be lightly wrapped on the surface of the food. 4. The shellfish itself is very delicious. Do not add monosodium glutamate or salt when cooking, so as to avoid the taste loss. There are skills in making delicious dishes.
