Chinese Food

Cooking Steps

1. 

   Step1:There are 2 sweet potatoes. They can be boiled or baked. I bought them from takeou

2. 

   Step2:Cut carrot and pepper into small pieces, shrimp into small pieces, corn and peas with salt and water. Prepare flour, bread bran and egg

3. 

   Step3:The sweet potatoes are pressed into mud. The flavor can be sweet or salty

4. 

   Step4:Mashed sweet potatoes and vegetables are pressed into a cak

5. 

   Step5:Wrap flour, egg white and bread bran in tur

6. 

   Step6:Two ends of Radis

7. 

   Step7:Use chopsticks to help cut the bottom like this. Horizontal and vertical knife cuttin

8. 

   Step8:Use white vinegar and sugar to mix water, brew and cut radish flowers. You can try the technique first. Cut one and you will know how to improve it

9. 

   Step9:Bake at 180 degrees for 12 minutes. Take it out. Determine the baking time according to the size of the cake. I baked it for 20 minute

10. 

    Step10:The finished product can be matched with tomato sauce, salad sauce and chees

11. 

    Step11:This sweet potato can also be fried. Because the ingredients are cooked. Just fry the crust