Cooking Steps

1. 

   Step1:Wash baby cabbage. Cut into 4 slices. Shred lean meat. Mix with oil, salt and cornflour. Clean shrimps. Dice preserved eggs. Shred ginge

2. 

   Step2:Hot oil pot. Stir fried ginger and shrimp

3. 

   Step3:Put in the diced eggs and stir fry them for a few times

4. 

   Step4:Add 250g clear water and boil over high heat

5. 

   Step5:Put in the thin shredded meat and scatter it

6. 

   Step6:Put in baby dishes. Boil over high heat and turn to low heat

7. 

   Step7:Turn the baby cabbage over. Let the baby cabbage soak evenly in the soup

8. 

   Step8:When baby dishes are soft, season them with salt.