Cooking Steps

1. 

   Step1:Prepare ingredients - 100g sweet potato, 100g purple potato, 2 yolks, 20g Chinese yam powder, proper amount of perilla seed oil.

2. 

   Step2:Peel and slice the sweet potatoes.

3. 

   Step3:Peel the purple potato and cut it into thin slices. It can save a lot of time when steaming

4. 

   Step4:Put in the steamer. Steam for 20 minutes. Steam the sweet potatoes and purple potatoes through.

5. 

   Step5:When the sweet potatoes are out of the pot, cool them a little and press them into mud with a spoon.

6. 

   Step6:Pour in an egg yolk first.

7. 

   Step7:Pour 10 grams of yam powder into the bowl. Mix and stir.

8. 

   Step8:Finally drip the perilla seed oil.

9. 

   Step9:Stir well with a spoon.

10. 

    Step10:Put the sweet potato paste in the flower mounting bag. Spare.

11. 

    Step11:First, use a spoon to press the purple potatoes into mud.

12. 

    Step12:Pour in 1 yolk, 10g yam powder and a few drops of perilla seed oil respectively.

13. 

    Step13:Mix well with a spoon.

14. 

    Step14:Also put the purple potato into the flower mounting bag.

15. 

    Step15:Prepare another mounting bag and mounting mouth. Put the gap between sweet potato and purple potato into the third mounting bag side by sid

16. 

    Step16:Spread baking paper on the baking tray. Extrude the double potato paste.

17. 

    Step17:Put it in the oven. The upper and lower tubes are 170 degrees. Bake for 10 minutes. Then it will be out of the oven

18. 

    Step18:The double color tower is finished. It's small and lovely. It's in two colors. The skin is a little crispy. The inside is very soft. The baby can eat it by himself. One bite at a time. It can't stop