Roast duck with pickled vegetables

roast duck (hind leg):quarter black fungus:moderate amount mushroom slices:one point sauerkraut:moderate amount duck stew:small half bowl onion:one https://cp1.douguo.com/upload/caiku/9/b/4/yuan_9b4f8f848ed63f936507aa674a4b51f4.jpg

Roast duck with pickled vegetables

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Roast duck with pickled vegetables

Roasted duck, roasted duck and Kwai fried duck, which is delicious. I can't help but try a simple and incomparable job. It can be considered as the most suitable fast food dish for the office worker. No wonder it tastes unique. How can these two delicious food be tasty? The occasional mix and match in life can also have a wonderful feeling.

Cooking Steps

  1. Step1:Stir in the oil in the wok, stir fry the pickles for 2 minutes, pour in the black fungus and the mushroom slices, stir fry for a while, pour in the marinated duck and add some boiling wate

  2. Step2:When the water is boiling, put the roast duck on the pickle and boil it. Turn off the fire and cook for a long time, or the roast duck will grow old.

  3. Step3:Sprinkle with chopped green onion and you can eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roast duck with pickled vegetables

Chinese food recipes

Roast duck with pickled vegetables recipes

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