Chinese Food
Roasted chicken wings
(108729 views)It's getting colder recently. I don't go out much at night. It's nice to see anime and read news. But I always want to eat something after sitting for a long time. So I baked a plate of chicken wings. It tastes good. The taste is much more tender than roasted chicken leg. The key is to make it super simple. You can have a plate later when you are greedy.
Cooking ingredients
Cooking Steps
Step1:Clean the wings after thawing. Use a knife to cut three on each side of the wings. It's convenient to taste.
Step2:Prepare the seasoning for curing - dry cut chili, shred ginger, add some seasoning such as cooking wine, soy sauce, salt, sugar and five spice powder, and mix well.
Step3:Mix chicken wings with seasoning. Marinate for about half an hour. It can also be refrigerated overnight. It will taste better.
Step4:Spread a piece of oilcloth on the baking tray, put on the marinated chicken wings, and sprinkle a proper amount of five spice powder. Mix well.
Step5:Preheat the oven at 200 degrees. Then put chicken wings in the middle of the oven. Bake for about 20 minutes.
Step6:Finished drawings. Because I like to be light. So I put less soy sauce.
Step7:It's the same with roasted chicken leg. But it's better to have a deeper blade. It's convenient to taste. It's also easier to bake.
Cooking tips:Roasted chicken wings don't need oil. They are healthier than fried chicken wings. The seasoning for curing can be matched by yourself. The more important is cooking wine and ginger. It can remove the fishy smell. No five spices can be replaced by pepper. Come here when you are reading or chasing a play. It's so cozy. There are skills in making delicious dishes.
