Chinese Food
Roasted sweet potato
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Cooking ingredients
Cooking Steps
Step1:Prepare the melon.
Step2:Wash and dry or air dry naturally.
Step3:Put it on the baking net. Tin paper can be laid to prevent the oil from dripping into the oven.
Step4:190 degrees. Middle level. Up and down. 50 minutes. (half turn
Cooking tips:1. The first time I bake in my oven is to bake sweet potatoes. When I turn over, I am mercilessly scalded by the roasting tube. It is recommended to wear insulating gloves. Or take out the baking pan and turn it over. Put it back. 2. Select the sweet potato of even size. It can be roasted at the same time. 3. The smaller the melon, the more time-saving it is. Press it with a clip to see if it is ripe and soft. 4. I think no matter how small it is, at least it has to be roasted for half an hour to make dishes delicious.
