Chinese Food
Tiramisu
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Cooking ingredients
Cooking Steps
Step1:To beat the yolk to a consistenc
Step2:Put water and sugar into the pot and heat it to make sugar water, until it boil
Step3:Turn off the heat when the sugar water boils. Beat it with an egg beater while slowly pouring in the egg yolk you have beaten in step 1. After the yolk is poured in, continue to beat with the beater. Beat for 510 minutes or so. At this time, the temperature of the yolk paste should have dropped. It is close to the temperature of the pal
Step4:Pour the cooled yolk batter into a large bowl for use. If the temperature of the yolk paste is not cool enough, it must be thoroughly cooled before us
Step5:Take another bowl. Put in mascarpone cheese. Beat it with an eggbeater until smooth. After the mascarpone cheese is beat, mix with the yolk paste and mix well
Step6:Break the gilding tablet into small pieces. Soak it in cold water (this step can be prepared at the beginning). Filter the water and heat it up until the gilding Tablet dissolves. Then it becomes gilding solution. Pour the gelatin solution into the mashed mascarpone cheese paste in step 5. Mix wel
Step7:Whisk the animal whipped cream to soft foaming (just after the lines appear). Add it into mascarpone cheese paste. Mix wel
Step8:Italian espresso and rum mixed into coffee win
Step9:Take a finger biscuit. Dip it in the coffee wine quickly. Fill the finger biscuit with coffee wine. Then spread the finger biscuit on the bottom of the cake mol
Step10:Repeat this process until the bottom of the cake mold is covered with finger biscuits. Pour in half mascarpone cheese past
Step11:Spread a layer of finger biscuits dipped in coffee on mascarpone cheese paste. Pour in the remaining half of mascarpone cheese paste. Put the cake molds in the fridge. Refrigerate for five to six hours or overnight. After the cheese paste solidifies, demould it, sprinkle cocoa powder on the surface and decorate it with finger biscuits. Tiramisu is read
Cooking tips:This quantity is 1 6-inch round die. When I made it, I found that finger biscuits were not enough, so there was only one layer in the middle. I'm afraid that the amount of cheese from the top to the bottom was reduced. I'd like to make a smaller self conversion ratio. It's decorated with mint leaves. It's called a potted tiramisu. There are skills in making delicious dishes.
