Chinese Food
Tiramisu
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Tiramisu has a very beautiful story - it is said that there is a girl and a soldier. They love each other. Because of the war, the soldiers have to leave their hometown and go to war. The girl was very reluctant. So she made a lot of tiramisu cakes and brought them to the soldiers to make food on the road. Whenever the soldiers ate tiramisu, they would think of the girl in the distance. The story is beautiful. We can also make tiramisu for our beloved one.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Mix the coffee with boiling water. Add rum for later use
Step3:Put the yolk in a clean basi
Step4:Beat the eggs with an electric beater until they are thick. Put them aside for later use
Step5:Boil water with 75g sugar powder to syru
Step6:Put the boiled syrup into the beaten egg yolk. Beat with electric beater for 3 minutes. Cool dow
Step7:Use cold water to soak the gilding tablets. Then melt them in water. Set asid
Step8:Beat macaroni smooth with electric beate
Step9:Pour the beat cheese into the yolk. Stir wel
Step10:Beat the cream until it has a slight texture. Set asid
Step11:Put the finger biscuit in the coffee liquid. Dip i
Step12:In the mold in tur
Step13:Mix the cheese and egg mixture with cream, then add fish glue, and then add a small amount of coffee. Mix well
Step14:A layer of cheese and a layer of finger biscuit
Step15:Use a spatula to finish unevenly. Then refrigerate for 4 hours or overnigh
Step16:Demouldin
Step17:Spread cocoa powder evenl
Step18:It's on it. Put it on the cake with a mounting. Sprinkle it with sugar powder
Step19:Cut. Pan complet
Cooking tips:The cake liquid doesn't need to be mixed so fast. Put the finger biscuits in the mixing position. Because the cake liquid added with fish glue is easy to coagulate. The finger biscuits don't need too much coffee liquid. Too many finger biscuits will rot and affect the taste. There are skills in making delicious dishes.
